Got Beef? Apr 1, 2005 4:04:20 GMT -5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by Everlast on Apr 1, 2005 4:04:20 GMT -5 Anyone knoes any tasty but easy to prepare beef dish? Which part of the beef is the most lean? Tenderloin, sirloin, rump or flank?